Dole Pineapple Whip Recipe

Recreate the magic of Disneyland's iconic Dole Whip at home! This generous recipe makes a larger batch, perfect for sharing with family and friends. A refreshing blend of sweet pineapple, zesty citrus, and creamy whipped cream, this frozen treat is a taste of paradise. Skip the park lines and whip up this dreamy dessert today!

Prep Time 20 mins
Cook Time 170 mins
Calories 1092.1 kcal
Protein 12g
Rating 1.3 (7 Reviews)
Dole Pineapple Whip 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dole Pineapple Whip

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How to Make Dole Pineapple Whip

  1. Drain one (20 ounce) can of crushed pineapple, reserving 2 tablespoons of the juice.
  2. Set the reserved pineapple juice aside.
  3. In a blender or food processor, combine the drained pineapple, 1/4 cup lemon juice, 2 tablespoons lime juice, 1 cup granulated sugar, and the reserved 2 tablespoons of pineapple juice.
  4. Blend until completely smooth.
  5. Pour the pineapple mixture into two 1-quart freezer-safe zip-top bags, laying them flat in the freezer.
  6. Freeze for 1-1.5 hours, or until the mixture reaches a slushy consistency.
  7. In a large bowl, gently fold the frozen pineapple slush into 2 cups of heavy whipping cream until just combined. Do not overmix.
  8. Return the mixture to the freezer bags and freeze for another 1 hour, or until completely solid.
  9. Serve immediately and enjoy your homemade Dole Whip!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

464g

Fat

205g

Carbs

43g

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