Zutaten für Don Emilio's Salsa Muy Bien
- Crushed Tomatoes
- Tomatoes
- Onions
- Fresh Jalapeno Peppers
- 2 tablespoons white vinegar
- Sea Salt
- Fresh Cilantro
- Jalapeno Peppers
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Zubereitung von Don Emilio's Salsa Muy Bien
- Finely chop 1 medium white onion and 1 jalapeño pepper (remove seeds for less heat).
- In a glass or ceramic bowl, combine the chopped onion and jalapeño with 1 teaspoon of salt and 2 tablespoons of white vinegar.
- Gently mix and let marinate for 30 minutes. This step mellows the onion and jalapeño.
- Add 1 (14.5 ounce) can of diced tomatoes, undrained, 1/2 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon cumin, and 1/2 teaspoon of oregano.
- Mix well to combine all ingredients.
- Refrigerate for at least 4 hours to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
265 g
Sugar
178g
Fat
1g
Carbs
27g