Zutaten für Dorothy's Good Salad
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 8 ounces (1 cup) whipped topping
- 16 ounces (2 cups) cottage cheese
- 1 packet (1 tbsp) unflavored gelatin
- 1/4 cup cold water
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Zubereitung von Dorothy's Good Salad
- In a medium bowl, sprinkle 1 packet (1 tbsp) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- In a separate large bowl, gently combine 16 ounces (2 cups) of cottage cheese, 1/2 cup crushed pineapple (drained), 1/2 cup chopped nuts (walnuts or pecans recommended), and 8 ounces (1 cup) of whipped topping.
- Gently heat the bloomed gelatin in the microwave in 15-second intervals, stirring until completely dissolved. Do not boil.
- Gradually whisk the dissolved gelatin into the cottage cheese mixture until well combined.
- Pour the mixture into a decorative mold (e.g., a ring mold or a trifle bowl).
- Refrigerate for at least 4 hours, or preferably overnight, until set.
- To serve, carefully unmold the salad onto a serving plate. Garnish with extra nuts or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
75g
Fat
85g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Lunch Main Dish Salads Side Dishes Eggs Dairy Fruit American Easy No Cook Refrigerator Potluck Dinner Party Kid Friendly Picnic Nuts Dietary One Dish Meal Comfort Food Tropical Fruit Pineapple Taste Mood To Go Equipment Technique
