Dorothy's Good Salad Recipe

A vibrant and surprisingly refreshing salad, perfect for a light lunch or potluck! This recipe, inspired by a cherished family secret, features a delightful combination of creamy cottage cheese, sweet pineapple, crunchy nuts, and a touch of gelatin. Prepare to be amazed by its unique texture and pretty pink hue. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 490 mins
Calories 451.6 kcal
Protein 38g
Rating 4.5 (2 Reviews)
Dorothy's Good Salad 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dorothy's Good Salad

  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 8 ounces (1 cup) whipped topping
  • 16 ounces (2 cups) cottage cheese
  • 1 packet (1 tbsp) unflavored gelatin
  • 1/4 cup cold water

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How to Make Dorothy's Good Salad

  1. In a medium bowl, sprinkle 1 packet (1 tbsp) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
  2. In a separate large bowl, gently combine 16 ounces (2 cups) of cottage cheese, 1/2 cup crushed pineapple (drained), 1/2 cup chopped nuts (walnuts or pecans recommended), and 8 ounces (1 cup) of whipped topping.
  3. Gently heat the bloomed gelatin in the microwave in 15-second intervals, stirring until completely dissolved. Do not boil.
  4. Gradually whisk the dissolved gelatin into the cottage cheese mixture until well combined.
  5. Pour the mixture into a decorative mold (e.g., a ring mold or a trifle bowl).
  6. Refrigerate for at least 4 hours, or preferably overnight, until set.
  7. To serve, carefully unmold the salad onto a serving plate. Garnish with extra nuts or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

75g

Fat

85g

Carbs

8g