Ingredients for Dorothy's Good Salad
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 8 ounces (1 cup) whipped topping
- 16 ounces (2 cups) cottage cheese
- 1 packet (1 tbsp) unflavored gelatin
- 1/4 cup cold water
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How to Make Dorothy's Good Salad
- In a medium bowl, sprinkle 1 packet (1 tbsp) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- In a separate large bowl, gently combine 16 ounces (2 cups) of cottage cheese, 1/2 cup crushed pineapple (drained), 1/2 cup chopped nuts (walnuts or pecans recommended), and 8 ounces (1 cup) of whipped topping.
- Gently heat the bloomed gelatin in the microwave in 15-second intervals, stirring until completely dissolved. Do not boil.
- Gradually whisk the dissolved gelatin into the cottage cheese mixture until well combined.
- Pour the mixture into a decorative mold (e.g., a ring mold or a trifle bowl).
- Refrigerate for at least 4 hours, or preferably overnight, until set.
- To serve, carefully unmold the salad onto a serving plate. Garnish with extra nuts or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
75g
Fat
85g
Carbs
8g