Zutaten für Double Chocolate Cake Eggless
- All Purpose Flour
- 1 ½ cups packed light brown sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- Water
- Vegetable Oil
- Vinegar
- Vanilla
- Semi Sweet Chocolate Chips
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Zubereitung von Double Chocolate Cake Eggless
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan (or a 9-inch round pan).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups packed light brown sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Add 1 cup milk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup boiling water to the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in 1 ½ cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with powdered sugar (optional).
- Enjoy your delicious eggless chocolate cake!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
260g
Fat
30g
Carbs
36g
