Zutaten für Double Chocolate Gooey Butter Cake
- Butter
- Chocolate Cake Mix
- Eggs
- 8 ounces cream cheese
- 1/4 cup unsweetened cocoa powder
- 1 cup powdered sugar
- Vanilla Extract
- 1/2 cup chopped nuts (optional)
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Zubereitung von Double Chocolate Gooey Butter Cake
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking pan with butter or cooking spray.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 large egg, and 1/2 cup (1 stick) melted unsalted butter. Stir until well blended.
- Pat the mixture evenly into the prepared baking pan.
- In a separate bowl, beat 8 ounces cream cheese until smooth and creamy.
- Add 2 large eggs, 1/4 cup unsweetened cocoa powder, and 1 cup powdered sugar to the cream cheese. Beat until well combined.
- Slowly add 1/2 cup (1 stick) melted unsalted butter and 1 teaspoon vanilla extract.
- Beat until the mixture is smooth and creamy.
- Gently fold in 1/2 cup chopped nuts (optional) with a spatula.
- Spread the cream cheese mixture evenly over the cake layer in the baking pan.
- Bake for 40-50 minutes, or until the edges are set and the center is slightly gooey.
- Let the cake cool completely on a wire rack before cutting and serving.
- Serve warm or at room temperature. Enjoy alone or with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
89g
Fat
48g
Carbs
11g
