Double Chocolate Gooey Butter Cake Recette

Indulge in this decadent Double Chocolate Gooey Butter Cake, a Food Network-inspired recipe that's guaranteed to be a crowd-pleaser! Prepare for an explosion of rich chocolate and buttery goodness – it's so irresistible, your knees might buckle! This gooey masterpiece features a buttery cake base topped with a creamy, intensely chocolatey filling. Perfect for dessert lovers and baking enthusiasts alike!

Préparation 20 min
Cuisson 60 min
Calories 331.7 kcal
Protéines 9g
Note Soyez le premier
Double Chocolate Gooey Butter Cake 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Gooey Butter Cake

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Comment préparer Double Chocolate Gooey Butter Cake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 13x9 inch baking pan with butter or cooking spray.
  3. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 large egg, and 1/2 cup (1 stick) melted unsalted butter. Stir until well blended.
  4. Pat the mixture evenly into the prepared baking pan.
  5. In a separate bowl, beat 8 ounces cream cheese until smooth and creamy.
  6. Add 2 large eggs, 1/4 cup unsweetened cocoa powder, and 1 cup powdered sugar to the cream cheese. Beat until well combined.
  7. Slowly add 1/2 cup (1 stick) melted unsalted butter and 1 teaspoon vanilla extract.
  8. Beat until the mixture is smooth and creamy.
  9. Gently fold in 1/2 cup chopped nuts (optional) with a spatula.
  10. Spread the cream cheese mixture evenly over the cake layer in the baking pan.
  11. Bake for 40-50 minutes, or until the edges are set and the center is slightly gooey.
  12. Let the cake cool completely on a wire rack before cutting and serving.
  13. Serve warm or at room temperature. Enjoy alone or with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

89g

Fat

48g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Fudge Desserts Eggs Dairy Fruit Oven Dinner Party Holiday Event Cakes Candy Chocolate Nuts Eggs Food Processor Blender Comfort Food Taste Mood Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Gooey Butter Cake ?

Double Chocolate Gooey Butter Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Double Chocolate Gooey Butter Cake ?

Double Chocolate Gooey Butter Cake contient environ 331.7 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Gooey Butter Cake ?

Les principaux ingrédients de Double Chocolate Gooey Butter Cake sont Butter, Chocolate Cake Mix, Eggs, Cream Cheese, Cocoa Powder, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.

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