Zutaten für Dried Beef Cheese Ball 3
- 8 ounces cream cheese, softened
- Green Onions
- 8 ounces dried beef
- Season Salt
- Worcestershire Sauce
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Zubereitung von Dried Beef Cheese Ball 3
- Finely chop 8 ounces of dried beef. Set aside 1/4 cup of the chopped beef for rolling.
- In a medium bowl, combine 8 ounces of softened cream cheese, the remaining chopped dried beef, 1/4 cup finely chopped onion, 1/2 teaspoon salt, and 2 tablespoons of your favorite steak sauce.
- Mix thoroughly until all ingredients are evenly combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Once chilled, shape the mixture into a ball.
- Roll the cheese ball in the reserved 1/4 cup of chopped dried beef, ensuring it's evenly coated.
- Serve immediately or chill until ready to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
62g
Carbs
0g
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