Dried Beef Cheese Ball 3 Recipe

This incredible Dried Beef Cheese Ball is a holiday party favorite! A savory and surprisingly easy appetizer, this recipe features tender dried beef, creamy cream cheese, and a hint of onion for a flavor explosion. Perfect for Thanksgiving, Christmas, or any gathering, this cheese ball will disappear fast! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 200.2 kcal
Protein 8g
Rating 3.6 (7 Reviews)
Dried Beef Cheese Ball 3 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Beef Cheese Ball 3

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How to Make Dried Beef Cheese Ball 3

  1. Finely chop 8 ounces of dried beef. Set aside 1/4 cup of the chopped beef for rolling.
  2. In a medium bowl, combine 8 ounces of softened cream cheese, the remaining chopped dried beef, 1/4 cup finely chopped onion, 1/2 teaspoon salt, and 2 tablespoons of your favorite steak sauce.
  3. Mix thoroughly until all ingredients are evenly combined.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Once chilled, shape the mixture into a ball.
  6. Roll the cheese ball in the reserved 1/4 cup of chopped dried beef, ensuring it's evenly coated.
  7. Serve immediately or chill until ready to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

62g

Carbs

0g