Zutaten für Dried Beef Macaroni Bake
- 6 large eggs
- 1 pound elbow macaroni
- 2 cups shredded sharp cheddar cheese
- Sweet Peas
- Condensed Cream Of Mushroom Soup
- 1/2 cup chopped dried beef
- 1/2 cup milk
- Dried Onion Flakes
- 1/2 teaspoon paprika
- 1/4 cup mayonnaise
- 1/4 teaspoon black pepper
- nonstick cooking spray
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Zubereitung von Dried Beef Macaroni Bake
- Preheat oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick cooking spray.
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain and set aside.
- While macaroni cooks, prepare the eggs: In a medium saucepan, gently simmer 6 large eggs for 15 minutes in cold water. Immediately drain and run cold water over them to stop cooking. Peel and finely chop the eggs.
- In a large bowl, combine the cooked macaroni, 1/2 cup chopped dried beef, 2 cups shredded sharp cheddar cheese, 1/2 cup milk, 1/4 cup mayonnaise, 1/4 teaspoon black pepper, and the chopped hard-boiled eggs.
- Stir gently to combine all ingredients until well mixed.
- Pour the macaroni mixture into the prepared casserole dish. Sprinkle with 1/2 teaspoon paprika.
- Cover the casserole dish and bake for 40-50 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
28g
Fat
88g
Carbs
20g
