Zutaten für Drumstick Cheesecake
- 1/2 cup melted margarine
- 1 1/2 cups graham cracker crumbs
- 1/2 cup peanut butter (smooth or crunchy)
- Nuts
- 16 oz cream cheese, softened
- White Sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 8 oz container light Cool Whip (or regular)
- 1/2 cup chopped peanuts
- Chocolate syrup, for drizzling
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Zubereitung von Drumstick Cheesecake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/2 cup melted margarine, 1 1/2 cups graham cracker crumbs, 1/2 cup peanut butter, and 1/2 cup chopped peanuts. Mix well.
- Press mixture firmly into the bottom of a 9x13 inch baking pan.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat 16 oz cream cheese and 1 cup granulated sugar until smooth and creamy. (Add 1/2 teaspoon vanilla extract at this step)
- Beat in 1/2 cup peanut butter and 2 large eggs, one at a time, mixing well after each addition.
- Gently fold in 8 oz container of light Cool Whip (or regular for a richer flavor).
- Pour mixture over the cooled crust.
- Freeze for at least 4 hours, or preferably overnight.
- Before serving, let sit in the refrigerator for 30 minutes to soften slightly.
- Sprinkle with chopped peanuts and drizzle with chocolate syrup before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
111g
Fat
69g
Carbs
12g
