Zutaten für Dutch Crumb Cake
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Shortening
- 1/2 cup packed light brown sugar
- Raisins
- Egg
- Sour Milk
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
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Zubereitung von Dutch Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the sour milk, oil, eggs, sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- For the crumb topping: In a medium bowl, combine the flour, brown sugar, oats, cinnamon, and melted butter. Use your fingers to crumble the mixture until it resembles coarse crumbs.
- Pour the batter into the prepared pan and sprinkle the crumb topping evenly over the top.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
124g
Fat
17g
Carbs
20g
