Apple Pecan Raisin Upside Down Cake Rezept

Get ready to be amazed by this irresistible Apple Pecan Raisin Upside-Down Cake! After baking, watch as a stunning cascade of caramelized apples, crunchy pecans, and plump raisins tumbles onto a fluffy, spiced cake. Serve warm with a dollop of whipped cream for the ultimate autumnal dessert. This easy-to-follow recipe delivers a show-stopping dessert perfect for holidays, potlucks, or a cozy night in.

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 3660.5 kcal

Eiweiß 79g

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Zutaten für Apple Pecan Raisin Upside Down Cake

2 medium apples (about 1 pound)
1/2 cup (60g) raisins
3/4 cup (163g) butter
1/2 cup (113g) packed light brown sugar
1/2 cup (60g) pecan halves
2 cups (250g) all-purpose flour
1 1/2 cups (300g) granulated sugar
1 teaspoon baking powder
a pinch of salt
milk
2 large eggs
shortening
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda

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Zubereitung von Apple Pecan Raisin Upside Down Cake

In a large oven-safe skillet (10-12 inches), combine 1/2 cup (113g) packed light brown sugar, 1/4 cup (50g) butter, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Cook over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved.
Add 2 medium apples (about 1 pound), peeled, cored, and sliced, 1/2 cup (60g) pecan halves, and 1/2 cup (60g) raisins to the skillet. Simmer for 10-12 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
Preheat oven to 350°F (175°C).
In a large bowl, cream together 1/2 cup (113g) softened butter and 1 1/2 cups (300g) granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter evenly over the apple mixture in the skillet.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the skillet for 10-15 minutes before carefully inverting it onto a serving platter. The warm apple mixture will cascade beautifully over the top.
Serve warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1348g

Fat

316g

Carbs

178g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Cakes Nuts Dietary Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pecan Raisin Upside Down Cake?

Apple Pecan Raisin Upside Down Cake dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pecan Raisin Upside Down Cake?

Apple Pecan Raisin Upside Down Cake hat etwa 3660.5 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 178 g Kohlenhydraten und 251 g Fett.

Welche Zutaten brauche ich für Apple Pecan Raisin Upside Down Cake?

Die wichtigsten Zutaten für Apple Pecan Raisin Upside Down Cake sind Apples, Raisins, Butter, Light Brown Sugar, Pecans, Flour. Die vollständige Liste mit Mengenangaben findest du oben.