Zutaten für Easy Bake Cheesecake
- 1/2 cup (113g) margarine
- Graham Cracker Crumbs
- Granulated Sugar
- 16 oz (454g) cream cheese (softened)
- 2 large eggs
- 8 oz (227g) sour cream
- Cherry Pie Filling
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Zubereitung von Easy Bake Cheesecake
- **Crust:**
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (113g) margarine in a medium saucepan over medium heat.
- Add 1 1/2 cups (150g) graham cracker crumbs and 1/4 cup (50g) granulated sugar.
- Stir until well combined.
- Press mixture evenly into the bottom of a 9x9 inch baking pan.
- **Filling:**
- In a medium bowl, beat together 16 oz (454g) cream cheese (softened), 1 cup (200g) granulated sugar, and 2 large eggs until completely smooth and creamy.
- Pour the cream cheese mixture over the prepared crust.
- Bake for 25 minutes, or until the edges are set but the center is still slightly jiggly.
- Let cool for 10 minutes.
- **Topping:**
- In a small bowl, gently stir together 8 oz (227g) sour cream and 2 tablespoons (25g) granulated sugar.
- Spread evenly over the warm cheesecake.
- Bake for another 8 minutes.
- Let cool completely on a wire rack for at least 1 hour before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
- Slice and serve! Enjoy your delicious homemade cheesecake.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
92g
Fat
46g
Carbs
13g
