Easy Bake Cheesecake Recipe

Conquer cheesecake with this ridiculously easy recipe! Perfect for baking newbies, this recipe delivers a creamy, dreamy cheesecake with a buttery graham cracker crust and tangy sour cream topping. Get ready to impress your friends and family with minimal effort! Adapted from a company's coming rookie cookbook.

Prep Time 20 mins
Cook Time 63 mins
Calories 358.3 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Easy Bake Cheesecake 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Bake Cheesecake

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How to Make Easy Bake Cheesecake

  1. **Crust:**
  2. Preheat oven to 350°F (175°C).
  3. Melt 1/2 cup (113g) margarine in a medium saucepan over medium heat.
  4. Add 1 1/2 cups (150g) graham cracker crumbs and 1/4 cup (50g) granulated sugar.
  5. Stir until well combined.
  6. Press mixture evenly into the bottom of a 9x9 inch baking pan.
  7. **Filling:**
  8. In a medium bowl, beat together 16 oz (454g) cream cheese (softened), 1 cup (200g) granulated sugar, and 2 large eggs until completely smooth and creamy.
  9. Pour the cream cheese mixture over the prepared crust.
  10. Bake for 25 minutes, or until the edges are set but the center is still slightly jiggly.
  11. Let cool for 10 minutes.
  12. **Topping:**
  13. In a small bowl, gently stir together 8 oz (227g) sour cream and 2 tablespoons (25g) granulated sugar.
  14. Spread evenly over the warm cheesecake.
  15. Bake for another 8 minutes.
  16. Let cool completely on a wire rack for at least 1 hour before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
  17. Slice and serve! Enjoy your delicious homemade cheesecake.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

92g

Fat

46g

Carbs

13g