Zutaten für Easy Bisquick Bacon Cheddar Round
- 2 cups Bisquick baking mix
- 1/4 cup granulated sugar
- Cheddar Cheese
- 4 slices cooked and crumbled bacon
- 1 large egg
- 1/2 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Bisquick Bacon Cheddar Round? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy Bisquick Bacon Cheddar Round
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan.
- In a large bowl, combine 2 cups Bisquick baking mix and 1/4 cup granulated sugar.
- Stir in 1 1/2 cups shredded cheddar cheese and 4 slices cooked and crumbled bacon.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Add the wet ingredients to the cheese mixture, stirring gently just until moistened. Do not overmix.
- Pour batter into the prepared springform pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before carefully removing the sides of the springform pan.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
331 g
Sugar
400g
Fat
425g
Carbs
111g
