Zutaten für Easy Cherry Cobbler From Gooseberry Patch
- Canned Sour Cherries
- All Purpose Flour
- Sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla Ice Cream
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Zubereitung von Easy Cherry Cobbler From Gooseberry Patch
- Preheat oven to 400°F (200°C).
- In a saucepan over medium heat, combine 3 cups pitted cherries and 1/2 cup cherry juice (or water). Bring to a boil.
- Remove from heat and set aside.
- In a medium bowl, whisk together 1 1/2 cups flour, 1 cup sugar, 1/2 cup milk, 2 teaspoons baking powder, and 1/4 teaspoon salt until just combined.
- Melt 1/2 cup (1 stick) unsalted butter and brush it evenly into a 2-quart casserole dish or 4-6 one-cup ramekins.
- Pour the flour mixture evenly over the melted butter in the prepared dish.
- Gently pour the cooked cherries and their juice over the batter. Do not stir.
- Sprinkle 1/4 cup granulated sugar evenly over the top.
- Bake for 20-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Garnish with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
250g
Fat
80g
Carbs
36g
