Simply Sour Cream Chicken Enchiladas Rezept

Craving creamy, dreamy enchiladas without the canned soup? This recipe is your answer! Easy to assemble and bursting with flavor, these Simply Sour Cream Chicken Enchiladas are a fantastic weeknight meal or a crowd-pleasing dish for your next gathering. Skip the artificial flavors and enjoy a truly delicious, homemade experience. Get ready for a flavor explosion in just 45 minutes!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 507.3 kcal

Eiweiß 48g

Bewertung Sei der Erste

215

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Zutaten für Simply Sour Cream Chicken Enchiladas

1 1/2 lbs boneless, skinless chicken breasts
Onion
Vegetable Oil
12 flour tortillas
Monterey Jack Cheese
Butter
Flour
1/2 cup chicken broth
1 cup sour cream
1/4 cup chopped green chilies

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Zubereitung von Simply Sour Cream Chicken Enchiladas

Preheat oven to 375°F (190°C).
Cook chicken: Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred chicken.
Make the sauce: In a medium bowl, whisk together 1 cup sour cream, 1/2 cup chicken broth, 1/4 cup chopped green chilies, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Assemble enchiladas: Spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish. Fill each tortilla (about 12 corn or flour tortillas) with about 1/2 cup of shredded chicken and roll them up. Place the filled tortillas seam-down in the prepared baking dish.
Pour remaining sauce over the enchiladas.
Top with 1 cup shredded cheddar cheese and 1/4 cup chopped fresh cilantro (optional).
Bake for 25-30 minutes, or until bubbly and heated through and the cheese is melted and golden brown.
Let stand for 5-10 minutes before serving. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

69g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas Mexican Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Simply Sour Cream Chicken Enchiladas?

Simply Sour Cream Chicken Enchiladas dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Simply Sour Cream Chicken Enchiladas?

Simply Sour Cream Chicken Enchiladas hat etwa 507.3 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 11 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Simply Sour Cream Chicken Enchiladas?

Die wichtigsten Zutaten für Simply Sour Cream Chicken Enchiladas sind Chicken Breast, Onion, Vegetable Oil, Flour Tortillas, Monterey Jack Cheese, Butter. Die vollständige Liste mit Mengenangaben findest du oben.