Tom Thumb Cake With Canned Plums Rezept

Indulge in this irresistible Tom Thumb Cake, inspired by Oregon Fruit Products! This recipe features juicy canned plums baked into a moist and tender cake, topped with a luscious buttermilk icing. Easy to follow instructions and a guaranteed crowd-pleaser. Try it and let your taste buds sing!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 663.6 kcal
Eiweiß 14g
Bewertung Sei der Erste
Tom Thumb Cake With Canned Plums 197

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Zutaten für Tom Thumb Cake With Canned Plums

  • 4 large eggs
  • 2 3/4 cups granulated sugar
  • Vegetable Oil
  • 2 1/2 cups all-purpose flour
  • 2 cups drained canned plums
  • 1 1/4 cups buttermilk
  • 1 cup chopped walnuts or pecans
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • Allspice
  • 1 teaspoon vanilla extract
  • White Corn Syrup
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter
  • 1 teaspoon baking powder

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Zubereitung von Tom Thumb Cake With Canned Plums

  1. Preheat oven to 300°F (150°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in 1 cup chopped walnuts or pecans and 2 cups drained canned plums, cut into halves or quarters.
  7. Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. **Buttermilk Icing:** In a medium saucepan, combine 1 cup granulated sugar, ¼ cup buttermilk, 2 tablespoons unsalted butter, and ¼ teaspoon salt.
  9. Cook over medium heat, stirring constantly, until the mixture comes to a boil and reaches the soft-ball stage (235°F on a candy thermometer), about 15 minutes.
  10. Remove the cake from the oven and immediately poke holes all over the top with a fork.
  11. Slowly pour the hot buttermilk icing over the warm cake, allowing it to soak in.
  12. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

227g

Fat

49g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Cakes Pitted Fruit Plums Brunch 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tom Thumb Cake With Canned Plums?

Tom Thumb Cake With Canned Plums dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Tom Thumb Cake With Canned Plums?

Tom Thumb Cake With Canned Plums hat etwa 663.6 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 26 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Tom Thumb Cake With Canned Plums?

Die wichtigsten Zutaten für Tom Thumb Cake With Canned Plums sind Eggs, Sugar, Vegetable Oil, Flour, Purple Plums, Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.

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