Zutaten für Easy Cherry Pie Filling Crisp
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Zubereitung von Easy Cherry Pie Filling Crisp
- Preheat oven to 350°F (175°C).
- Pour 21 ounces (1 1/2 cups) of cherry pie filling into a 8x8 inch or 9 inch pie dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
- Sprinkle the crisp topping evenly over the cherry pie filling.
- Bake for 30-35 minutes, or until the crisp topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
36g
Carbs
16g
