Zutaten für Easy Chocolate Pecan Brownie Slice
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Zubereitung von Easy Chocolate Pecan Brownie Slice
- Preheat your oven to 180°C (350°F).
- Grease and line a baking tray (approximately 20x30cm).
- In a heatproof bowl, melt 200g of dark chocolate and 100g of unsalted butter over low heat. Remove from heat once melted and stir until smooth.
- Add 150g of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 100g of all-purpose flour, and a pinch of salt to the melted chocolate mixture. Mix thoroughly until just combined. Be careful not to overmix.
- Gently fold in 100g of chopped pecans.
- Pour the batter into the prepared baking tray. Do not spread or flatten.
- Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the slice cool completely in the tray before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
28g
Carbs
3g