Black And Tan Brownies Rezept

Indulge in the decadent magic of our Black & Tan Brownies! This unique recipe, inspired by Cooking Light's March 2010 issue, layers rich, dark Guinness chocolate brownies with light and subtly sweet tan brownies for a truly unforgettable treat. Perfect for a special occasion or a weekend baking adventure.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 197.6 kcal

Eiweiß 5g

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Zutaten für Black And Tan Brownies

10 tablespoons (142g) unsalted butter
¾ cup (150g) packed light brown sugar
4 large eggs
Vanilla Extract
All Purpose Flour
3 teaspoons baking powder
½ teaspoon salt
½ cup (60g) chopped pecans
Unsweetened Chocolate
¾ cup (150g) granulated sugar
Guinness Stout

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Zubereitung von Black And Tan Brownies

Preheat oven to 350°F (175°C). Position one rack in the lower third and another in the center of the oven.
**Tan Brownies:** In a medium bowl, cream together 6 tablespoons (85g) unsalted butter and ¾ cup (150g) packed light brown sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 4.5 ounces (128g) all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup (60g) chopped pecans.
Spread the batter evenly into a 13x9 inch baking pan coated with cooking spray.
Bake on the lower rack for 15 minutes.
**Black Brownies:** While the tan brownies bake, melt 4 ounces (113g) semi-sweet chocolate and 4 tablespoons (57g) unsalted butter in a microwave-safe bowl in 20 second intervals, stirring until smooth.
Stir in ¾ cup (150g) granulated sugar until well combined.
Add 2 large eggs, 1 teaspoon vanilla extract, and ¼ cup (60ml) Guinness stout; whisk until thoroughly combined.
In a separate bowl, whisk together 4.5 ounces (128g) all-purpose flour and ¼ teaspoon salt.
Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.
Carefully pour the black brownie batter evenly over the partially baked tan brownies.
Bake on the center rack for 25 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
Let cool completely in the pan on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Dietary Low Sodium Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black And Tan Brownies?

Black And Tan Brownies dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Black And Tan Brownies?

Black And Tan Brownies hat etwa 197.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Black And Tan Brownies?

Die wichtigsten Zutaten für Black And Tan Brownies sind Butter, Brown Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.