Zutaten für Easy Cream Cheese Stuffed Mushrooms
- 1 pound fresh cremini mushrooms
- 4 ounces softened cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1 tablespoon olive oil
- 1 pinch black pepper
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Zubereitung von Easy Cream Cheese Stuffed Mushrooms
- Preheat oven to 450°F (232°C).
- Gently remove stems from about 1 pound of washed cremini mushrooms, reserving the stems.
- Finely chop the reserved mushroom stems.
- Sauté the chopped stems in 1 tablespoon of olive oil over medium heat for 3-5 minutes, until softened. Set aside.
- In a medium bowl, combine 4 ounces of softened cream cheese, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic salt, and a pinch of black pepper. Mix until well combined.
- Stir in the sautéed mushroom stems into the cream cheese mixture.
- Fill each mushroom cap generously with the cream cheese mixture, allowing it to overflow slightly.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
64g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Appetizers Lunch Side Dishes Eggs Dairy Vegetables Easy Dinner Party Finger Food Holiday Event Romantic Cheese Dietary Comfort Food Low Carb Mushrooms Low In Something Taste Mood Number Of Servings Presentation
