Ingredients for Easy Cream Cheese Stuffed Mushrooms
- 1 pound fresh cremini mushrooms
- 4 ounces softened cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1 tablespoon olive oil
- 1 pinch black pepper
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How to Make Easy Cream Cheese Stuffed Mushrooms
- Preheat oven to 450°F (232°C).
- Gently remove stems from about 1 pound of washed cremini mushrooms, reserving the stems.
- Finely chop the reserved mushroom stems.
- Sauté the chopped stems in 1 tablespoon of olive oil over medium heat for 3-5 minutes, until softened. Set aside.
- In a medium bowl, combine 4 ounces of softened cream cheese, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic salt, and a pinch of black pepper. Mix until well combined.
- Stir in the sautéed mushroom stems into the cream cheese mixture.
- Fill each mushroom cap generously with the cream cheese mixture, allowing it to overflow slightly.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
64g
Carbs
0g
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