Zutaten für Roman Soldier Casserole
- 1 pound macaroni
- Sweet Italian Sausage
- 1/2 pound ground hamburger
- 1 medium onion, chopped
- 2 cups frozen stir-fry vegetables (including sugar snap peas)
- 8 ounces sliced mushrooms
- Cream Of Mushroom Soup
- Skim Milk
- All Purpose Greek Seasoning
- Fresh Parmesan Cheese
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Zubereitung von Roman Soldier Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions until al dente. Drain and set aside.
- In a large skillet, brown 1 pound Italian sausage (removed from casings) and 1/2 pound ground hamburger over medium-high heat. Break up the meat as it cooks. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 2 cups of frozen stir-fry vegetables (including sugar snap peas), 8 ounces sliced mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, and 1 teaspoon Greek seasoning. Mix well.
- Add the cooked macaroni to the skillet and stir to combine. Heat through for 5 minutes.
- Transfer the mixture to a greased 9x13 inch casserole dish.
- Top with 1 cup grated Parmesan cheese.
- Bake for 30 minutes, or until heated through and bubbly, and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
34g
Carbs
10g