Zutaten für Easy Crescent Cheesecake Roll Dessert
- 2 (8 ounce) cans refrigerated crescent rolls
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 tablespoons melted butter
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Zubereitung von Easy Crescent Cheesecake Roll Dessert
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan with cooking spray.
- Unroll one can of crescent rolls and carefully place them in the prepared pan, pressing the seams together to form a relatively even layer.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll the second can of crescent rolls and place them on top of the cream cheese layer. Gently press the seams together.
- Drizzle the melted butter evenly over the top layer of crescent rolls.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and the filling is set. The baking time may vary slightly depending on your oven.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
78g
Fat
63g
Carbs
12g
