Easy Crescent Cheesecake Roll Dessert Recipe

Indulge in this unbelievably easy and delicious Crescent Cheesecake Roll Dessert! This recipe delivers all the creamy, dreamy flavor of cheesecake with a fraction of the effort. Perfect for satisfying your sweet tooth without spending hours in the kitchen. Get ready to impress your family and friends with this simple yet elegant dessert!

Prep Time 15 mins
Cook Time 25 mins
Calories 379.1 kcal
Protein 11g
Rating 4.4 (11 Reviews)
Easy Crescent Cheesecake Roll Dessert 42

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Crescent Cheesecake Roll Dessert

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How to Make Easy Crescent Cheesecake Roll Dessert

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan with cooking spray.
  2. Unroll one can of crescent rolls and carefully place them in the prepared pan, pressing the seams together to form a relatively even layer.
  3. In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the crescent roll layer.
  5. Unroll the second can of crescent rolls and place them on top of the cream cheese layer. Gently press the seams together.
  6. Drizzle the melted butter evenly over the top layer of crescent rolls.
  7. Bake for 15-20 minutes, or until the crescent rolls are golden brown and the filling is set. The baking time may vary slightly depending on your oven.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

78g

Fat

63g

Carbs

12g