Zutaten für Easy Easy Biscuits
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1/2 cup cold shortening (vegetable or butter)
- Bacon
- Green Onion
- Cheese
- 3/4 cup cold milk
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Zubereitung von Easy Easy Biscuits
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- Cut in 1/2 cup cold shortening (vegetable or butter) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup cold milk, mixing gently until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface. Gently knead 8-10 times.
- Pat or roll the dough to 3/4-inch thickness. Use a biscuit cutter or knife to cut out biscuits.
- Place biscuits onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
20g
Carbs
4g
