Easy Freezer Ready Homemade Stewed Tomatoes Rezept

Elevate your cooking with this simple recipe for homemade stewed tomatoes! Perfect for freezing and adding a burst of fresh flavor to stews, casseroles, sauces, pasta dishes, and more. Skip the canned stuff and enjoy the superior taste of fresh, homemade stewed tomatoes. This recipe is easily doubled or tripled to meet your needs. We'll guide you through making a batch of delicious stewed tomatoes that are far better than anything you'll find in a can. Plus, learn a quick trick for using fresh tomatoes!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 103.6 kcal

Eiweiß 3g

Bewertung Sei der Erste

Easy Freezer Ready Homemade Stewed Tomatoes

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Easy Freezer Ready Homemade Stewed Tomatoes

Whole Tomatoes
Butter
1/4 teaspoon salt (plus more to taste)
Sugar to taste (optional)
Celery
1 medium onion, chopped
a few dashes Tabasco sauce (optional)
1 tablespoon cornstarch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Freezer Ready Homemade Stewed Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Easy Freezer Ready Homemade Stewed Tomatoes

Peel and roughly chop 2 lbs fresh tomatoes (or use 2 (28 ounce) cans of whole peeled tomatoes, undrained). If using fresh tomatoes, blanch them in boiling water for 2 minutes, then peel and chop.
In a large saucepan, combine the chopped tomatoes, 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Bring the mixture to a boil over medium-high heat, breaking up the tomatoes slightly with a spoon or spatula.
Reduce heat to low, add 2 tablespoons of tomato paste and a few dashes of Tabasco sauce (optional), and simmer for 25 minutes, stirring occasionally.
In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
Stir the cornstarch mixture into the simmering tomatoes. Continue to simmer for 5-7 minutes, or until the sauce has slightly thickened.
Remove from heat and taste, adjusting salt and sugar to your preference.
Let the stewed tomatoes cool completely before transferring them to freezer-safe containers. Freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

31g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Dish / Dinner Side Dishes Italian The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Freezer Ready Homemade Stewed Tomatoes?

Easy Freezer Ready Homemade Stewed Tomatoes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Easy Freezer Ready Homemade Stewed Tomatoes?

Easy Freezer Ready Homemade Stewed Tomatoes hat etwa 103.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Easy Freezer Ready Homemade Stewed Tomatoes?

Die wichtigsten Zutaten für Easy Freezer Ready Homemade Stewed Tomatoes sind Whole Tomatoes, Butter, Salt, Sugar, Celery, Onion. Die vollständige Liste mit Mengenangaben findest du oben.