Zutaten für Easy Hash Brown Potato Bake
- Frozen Hash Browns
- Butter
- Parmesan Cheese
- 1 medium onion, chopped
- Salt And Black Pepper
- Garlic Powder
- Cream Of Chicken Soup
- Sharp Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Hash Brown Potato Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy Hash Brown Potato Bake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish with butter or cooking spray.
- In a large bowl, combine the thawed hash browns, cooked bacon, onion, and cheese (if using). Season generously with salt and pepper.
- If desired, stir in 2-4 tablespoons of sour cream or whipping cream for a creamier texture.
- Pour the mixture into the prepared casserole dish, spreading evenly.
- Bake for 40-45 minutes, or until golden brown and heated through. If adding cheese, sprinkle it on top during the last 5 minutes of baking.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
20g
Fat
189g
Carbs
23g