Zutaten für Easy Nutella Chocolate Mousse Gluten Free
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons warm water
- 6 ounces semi-sweet chocolate
- ½ cup Nutella
- 1 cup heavy whipping cream
- chocolate shavings, for garnish
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Zubereitung von Easy Nutella Chocolate Mousse Gluten Free
- In a small bowl, whisk together 2 tablespoons unsweetened cocoa powder and 2 tablespoons warm water until completely dissolved. Set aside.
- Chop 6 ounces of high-quality semi-sweet chocolate into small pieces. Place the chocolate in a heat-safe bowl set over a saucepan of simmering water (make sure the bowl doesn't touch the water).
- Melt the chocolate, stirring occasionally, until smooth and glossy. Remove from heat.
- Stir in 1/2 cup Nutella and the dissolved cocoa mixture until completely combined and smooth.
- In a large bowl (or the bowl of a stand mixer), beat 1 cup heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form. Be careful not to overwhip.
- Gently fold the melted chocolate mixture into the whipped cream in two additions, being careful not to deflate the whipped cream. Fold until no streaks of chocolate remain.
- Transfer the mousse to a piping bag fitted with a large round tip (or use a spoon).
- Pipe or spoon the mousse into small ramekins, glasses, or a prepared miniature cheesecake pan.
- Refrigerate for at least 2 hours, or until firm.
- Garnish with whipped cream and chocolate shavings before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
196g
Carbs
10g
