White Christmas Pie Rezept

Inspired by Wanda Brunstetter's heartwarming Christmas story, this White Christmas Pie is a light, refreshing dessert perfect for any occasion, not just Christmas! Imagine a cloud-like filling of creamy vanilla and almond, delicately folded with fluffy meringue and sweet coconut. This recipe creates a stunningly beautiful pie that's as delightful to look at as it is to eat. A touch of sweetness from the coconut makes this a truly memorable treat. Try it with unsweetened coconut for an even more refined taste! Consider adding a meringue topping for an extra touch of elegance.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 1914.4 kcal
Eiweiß 59g
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White Christmas Pie 90

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Zutaten für White Christmas Pie

  • 1 teaspoon unflavored gelatin
  • 1/4 cup cold water
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup heavy cream
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sweetened flaked coconut
  • 2 (9-inch) baked pie shells

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Zubereitung von White Christmas Pie

  1. In a small bowl, sprinkle 1 teaspoon of unflavored gelatin over 1/4 cup cold water. Let stand for 5 minutes to bloom.
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 2 cups milk.
  3. Cook over medium-low heat, stirring constantly, until the mixture comes to a boil.
  4. Boil for 1 minute, stirring continuously.
  5. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  6. Let the mixture cool slightly, stirring occasionally, until it begins to thicken (about 15-20 minutes).
  7. Beat the cooled gelatin mixture with an electric mixer until smooth and fluffy.
  8. Stir in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1 cup heavy cream.
  9. In a separate clean bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer until soft peaks form.
  10. Gradually add 1/2 cup granulated sugar and continue beating until stiff, glossy peaks form.
  11. Gently fold the meringue into the gelatin mixture in three additions.
  12. Fold in 1 cup sweetened flaked coconut (or unsweetened, to taste).
  13. Pour the filling into 2 baked 9-inch pie shells.
  14. Sprinkle with additional coconut, if desired.
  15. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

465g

Fat

220g

Carbs

75g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Christmas

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Christmas Pie?

White Christmas Pie dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat White Christmas Pie?

White Christmas Pie hat etwa 1914.4 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 75 g Kohlenhydraten und 154 g Fett.

Welche Zutaten brauche ich für White Christmas Pie?

Die wichtigsten Zutaten für White Christmas Pie sind Gelatin, Water, Sugar, Flour, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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