Zutaten für Easy Peach Crisp
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Zubereitung von Easy Peach Crisp
- Preheat oven to 425°F (220°C).
- Lightly butter an 8x8 inch baking dish.
- Peel and slice 4 cups of fresh peaches. (Or use 2 (15 ounce) cans of sliced peaches, drained).
- In a medium bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, ½ cup chopped nuts (pecans or walnuts recommended), and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Pour the sliced peaches into the prepared baking dish.
- Evenly sprinkle the oat crumble topping over the peaches.
- Bake for 15-20 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
762g
Fat
210g
Carbs
92g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Southern United States Easy Beginner Cook Kid Friendly Dietary Low Sodium Comfort Food Inexpensive Toddler Friendly Low In Something Pitted Fruit Peaches Taste Mood Presentation Served Hot
