Easy Peach Crisp Recipe

Nostalgia in every bite! This quick and easy peach crisp recipe is a dorm room classic, perfect for a cozy night in or impressing guests. Made with simple ingredients and ready in under 30 minutes, it's incredibly versatile – use peaches, pears, fruit cocktail, or even pie filling! The buttery oat topping is perfectly golden and pairs wonderfully with a scoop of vanilla ice cream. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 1916 kcal
Protein 45g
Rating 4.5 (13 Reviews)
Easy Peach Crisp 42

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peach Crisp

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How to Make Easy Peach Crisp

  1. Preheat oven to 425°F (220°C).
  2. Lightly butter an 8x8 inch baking dish.
  3. Peel and slice 4 cups of fresh peaches. (Or use 2 (15 ounce) cans of sliced peaches, drained).
  4. In a medium bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, ½ cup chopped nuts (pecans or walnuts recommended), and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
  5. Pour the sliced peaches into the prepared baking dish.
  6. Evenly sprinkle the oat crumble topping over the peaches.
  7. Bake for 15-20 minutes, or until the topping is golden brown and the peaches are bubbly.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

762g

Fat

210g

Carbs

92g