Ingredients for Easy Peach Crisp
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How to Make Easy Peach Crisp
- Preheat oven to 425°F (220°C).
- Lightly butter an 8x8 inch baking dish.
- Peel and slice 4 cups of fresh peaches. (Or use 2 (15 ounce) cans of sliced peaches, drained).
- In a medium bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, ½ cup chopped nuts (pecans or walnuts recommended), and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Pour the sliced peaches into the prepared baking dish.
- Evenly sprinkle the oat crumble topping over the peaches.
- Bake for 15-20 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
762g
Fat
210g
Carbs
92g