Zutaten für Easy Raspberry Oat Bars
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 3 cups rolled oats
- 1 cup raspberry jam
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Zubereitung von Easy Raspberry Oat Bars
- Preheat oven to 375°F (190°C). Grease and flour a 13x9-inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking soda.
- Set aside the dry ingredients.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats using a wooden spoon or spatula until evenly distributed.
- Press half of the dough into the prepared pan using your hands or the bottom of a measuring cup.
- Spread 1 cup raspberry jam evenly over the pressed dough.
- Crumble the remaining dough over the jam layer and gently pat down to adhere.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
12g
Carbs
6g
