Easy Raw Chocolate Bark Rezept

Satisfy your chocolate cravings with this incredibly easy and healthy raw chocolate bark recipe! Made with no GMOs, it's loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with honey. This rich, dark chocolate bark melts in your mouth and is ready in under 30 minutes! Perfect for a quick treat or a decadent dessert.

Vorbereitung 10 Min.

Kochzeit 26 Min.

Kalorien 134.8 kcal

Eiweiß 2g

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Zutaten für Easy Raw Chocolate Bark

1 cup coconut oil
¾ cup unsweetened cocoa powder
½ cup honey (or to taste)

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Zubereitung von Easy Raw Chocolate Bark

Combine 1 cup of coconut oil, ¾ cup of cocoa powder, ½ cup of honey, and a pinch of sea salt in a medium bowl.
Mix thoroughly until completely smooth and creamy. Taste the mixture and add more honey to taste, if desired.
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy lifting.
Pour the chocolate mixture into the prepared dish and spread evenly with a spatula.
Place the dish in the freezer for at least 20 minutes, or until the bark is firm.
Once firm, lift the bark from the dish using the parchment paper overhang.
Use a sharp knife to cut the bark into bite-sized pieces.
Serve immediately from the freezer for the best snap, or let it sit at room temperature for a few minutes for a softer texture.