Zutaten für Easy Tomato Chutney With A Kick
- 4 cups chopped ripe tomatoes
- Red Peppers
- Red Wine Vinegar
- Apple Cider Vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- Pepper
- Red Chili Pepper Flakes
- Scallions
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Zubereitung von Easy Tomato Chutney With A Kick
- In a large saucepan, combine 1 cup white vinegar, 1 cup apple cider vinegar, 1 cup granulated sugar, 1 tablespoon salt, 1 teaspoon black pepper, 1-2 tablespoons chili flakes (adjust to your spice preference), and 1 tablespoon mustard seeds. Bring to a boil over medium-high heat, stirring occasionally until sugar dissolves.
- Add 4 cups chopped ripe tomatoes, 1 large chopped bell pepper (any color), and 1/2 cup chopped scallion greens. Stir well to combine.
- Reduce heat to low, and simmer uncovered for 60-75 minutes, or until the chutney has reduced to about 3 cups and has thickened to your desired consistency. Stir occasionally, increasing the frequency of stirring during the last 30 minutes to prevent sticking.
- Remove from heat and let cool completely. The chutney will thicken further as it cools. Store in airtight containers in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
75g
Fat
0g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Vegetables American Southern United States Southwestern United States Tex Mex Easy Refrigerator Potluck Dinner Party Holiday Event Low Fat Picnic Spreads Grains Stove Top Dietary Gifts Spicy Christmas New Years Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Inexpensive Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
