Ingredients for Easy Tomato Chutney With A Kick
- 4 cups chopped ripe tomatoes
- Red Peppers
- Red Wine Vinegar
- Apple Cider Vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- Pepper
- Red Chili Pepper Flakes
- Scallions
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How to Make Easy Tomato Chutney With A Kick
- In a large saucepan, combine 1 cup white vinegar, 1 cup apple cider vinegar, 1 cup granulated sugar, 1 tablespoon salt, 1 teaspoon black pepper, 1-2 tablespoons chili flakes (adjust to your spice preference), and 1 tablespoon mustard seeds. Bring to a boil over medium-high heat, stirring occasionally until sugar dissolves.
- Add 4 cups chopped ripe tomatoes, 1 large chopped bell pepper (any color), and 1/2 cup chopped scallion greens. Stir well to combine.
- Reduce heat to low, and simmer uncovered for 60-75 minutes, or until the chutney has reduced to about 3 cups and has thickened to your desired consistency. Stir occasionally, increasing the frequency of stirring during the last 30 minutes to prevent sticking.
- Remove from heat and let cool completely. The chutney will thicken further as it cools. Store in airtight containers in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
75g
Fat
0g
Carbs
6g