Zutaten für Egg In A Potato Nest
- Extra Mature Cheddar Cheese
- Hash Brown Potatoes
- 4 large eggs
- Butter
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Zubereitung von Egg In A Potato Nest
- Preheat oven to 350°F (175°C).
- Combine 1 cup cooked hash brown potatoes (about 2 medium potatoes, shredded and cooked) with 1/2 cup shredded cheddar cheese.
- Grease 4 ramekins or oven-safe mugs with cooking spray or butter.
- Divide the potato and cheese mixture evenly among the ramekins, pressing it into a nest shape around the edges.
- Crack one large egg gently into the center of each potato nest.
- Pierce each egg yolk with a toothpick or fork.
- Sprinkle the remaining 1/4 cup shredded cheddar cheese over the eggs.
- Bake for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is melted and bubbly.
- Let stand for 2-3 minutes before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
11g
Carbs
4g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Potatoes Vegetables Canadian Easy Microwave Beginner Cook Kid Friendly Vegetarian Cheese Eggs Dietary Inexpensive Brunch Equipment Presentation Served Hot
