Baked French Toast With Fruit Rezept

Indulge in this incredibly easy and unbelievably delicious Baked French Toast recipe! Inspired by Penzeys Spices, this recipe features overnight soaking for an extra creamy and puffy texture. Skip the overnight soak if you're short on time, but at least a few hours will make a difference. Loaded with juicy mixed berries and a crunchy cinnamon crumb topping, this is the perfect weekend breakfast or brunch treat. Get ready for a taste sensation!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 309.5 kcal

Eiweiß 18g

Bewertung Sei der Erste

182

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Zutaten für Baked French Toast With Fruit

1 (1 lb) loaf day old French bread
6 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups whole milk
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter
1 cup blueberries
1 cup sliced strawberries

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Zubereitung von Baked French Toast With Fruit

Lightly grease a 9x13 inch baking pan.
Cut the bread into ¾-inch slices and layer them snugly in the prepared pan.
In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and frothy.
Stir in the milk until well combined.
Pour the egg mixture evenly over the bread slices in the pan.
Carefully flip each bread slice to coat both sides with the custard mixture.
Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Preheat the oven to 375°F (190°C).
In a medium bowl, combine the flour, brown sugar, and cinnamon.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Remove the pan from the refrigerator. Gently turn the bread slices over and scatter the mixed berries evenly over the top.
Sprinkle the crumb topping evenly over the berries and bread.
Bake for 35-40 minutes, or until the French toast is puffed, golden brown, and cooked through.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

114g

Fat

40g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pancakes And Waffles Breakfast Eggs Dairy Fruit American Eggs Berries Blueberries Strawberries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked French Toast With Fruit?

Baked French Toast With Fruit dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked French Toast With Fruit?

Baked French Toast With Fruit hat etwa 309.5 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 11 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Baked French Toast With Fruit?

Die wichtigsten Zutaten für Baked French Toast With Fruit sind Day Old French Bread, Eggs, Sugar, Vanilla Extract, Whole Milk, Flour. Die vollständige Liste mit Mengenangaben findest du oben.