Forktionary

Egg In A Potato Nest Recipe

Fluffy hash browns create a cozy nest for a perfectly cooked egg in this quick and easy breakfast or brunch recipe! Ready in under 20 minutes, this simple dish is packed with protein and customizable to your taste. Add bacon, cheese, or your favorite seasonings for an extra delicious twist. A perfect way to start your day or enjoy a light lunch.

Prep Time 10 mins
Cook Time 15 mins
Calories 174.8 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Egg In A Potato Nest 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg In A Potato Nest

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How to Make Egg In A Potato Nest

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 cup cooked hash brown potatoes (about 2 medium potatoes, shredded and cooked) with 1/2 cup shredded cheddar cheese.
  3. Grease 4 ramekins or oven-safe mugs with cooking spray or butter.
  4. Divide the potato and cheese mixture evenly among the ramekins, pressing it into a nest shape around the edges.
  5. Crack one large egg gently into the center of each potato nest.
  6. Pierce each egg yolk with a toothpick or fork.
  7. Sprinkle the remaining 1/4 cup shredded cheddar cheese over the eggs.
  8. Bake for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is melted and bubbly.
  9. Let stand for 2-3 minutes before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

11g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch The Americas American Southern Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Potatoes Vegetables Canadian Easy Microwave Beginner Cook Kid Friendly Vegetarian Cheese Eggs Dietary Inexpensive Brunch Equipment Presentation Served Hot