Eggs In Hash Nests With Corn Muffins Rezept

Whip up a hearty and delicious breakfast or brunch with this easy Eggs in Hash Brown Nests recipe! Perfect for camping trips or a quick weekend meal, this recipe combines crispy hash brown nests filled with perfectly cooked eggs and fluffy corn muffins. A family favorite, this Betty Crocker-inspired recipe is sure to become a new tradition.

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 382.4 kcal
Eiweiß 33g
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Eggs In Hash Nests With Corn Muffins 73

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Zubereitung von Eggs In Hash Nests With Corn Muffins

  1. Preheat oven to 400°F (200°C).
  2. Grease 12 muffin cups generously. Press approximately 2 tablespoons of shredded hash browns into 6 muffin cups, creating a nest shape.
  3. Make a deep indentation in the center of each hash brown nest.
  4. Carefully crack one egg into each hash brown nest. Sprinkle with salt and pepper to taste.
  5. In a separate bowl, prepare corn muffin batter according to package directions, using 1 egg and 1/3 cup of milk.
  6. Fill the remaining 6 muffin cups about 2/3 full with the corn muffin batter.
  7. Bake for 15-20 minutes, or until the corn muffins are golden brown and the eggs are cooked to your desired doneness.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

35g

Fat

32g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggs In Hash Nests With Corn Muffins?

Eggs In Hash Nests With Corn Muffins dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Eggs In Hash Nests With Corn Muffins?

Eggs In Hash Nests With Corn Muffins hat etwa 382.4 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 11 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Eggs In Hash Nests With Corn Muffins?

Die wichtigsten Zutaten für Eggs In Hash Nests With Corn Muffins sind Corn Beef Hash, Eggs, Salt And Pepper, Jiffy Corn Muffin Mix, Egg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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