Ingredients for Eggs In Hash Nests With Corn Muffins
- Corn Beef Hash
- Eggs
- Salt And Pepper
- Jiffy Corn Muffin Mix
- 6 large eggs
- 1/3 cup milk
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How to Make Eggs In Hash Nests With Corn Muffins
- Preheat oven to 400°F (200°C).
- Grease 12 muffin cups generously. Press approximately 2 tablespoons of shredded hash browns into 6 muffin cups, creating a nest shape.
- Make a deep indentation in the center of each hash brown nest.
- Carefully crack one egg into each hash brown nest. Sprinkle with salt and pepper to taste.
- In a separate bowl, prepare corn muffin batter according to package directions, using 1 egg and 1/3 cup of milk.
- Fill the remaining 6 muffin cups about 2/3 full with the corn muffin batter.
- Bake for 15-20 minutes, or until the corn muffins are golden brown and the eggs are cooked to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
35g
Fat
32g
Carbs
11g
