Eggs In Muffin Cups Rezept

Whip up a batch of these delicious and kid-approved Homemade Egg McMuffins! A complete breakfast in a muffin tin, these savory bites are perfect for a quick and easy meal or a fun weekend brunch. Crispy bacon, fluffy eggs, and buttery bread combine for a satisfying and irresistible treat. Get the recipe now!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 181.5 kcal
Eiweiß 16g
Bewertung Sei der Erste
Eggs In Muffin Cups 34

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Zubereitung von Eggs In Muffin Cups

  1. Preheat oven to 350°F (175°C).
  2. Grease a 4-cup muffin tin with cooking spray or butter.
  3. Cook bacon until crispy. Remove from pan, set aside to cool, and crumble.
  4. While the bacon is cooling, cube the bread slices.
  5. In a small bowl, toss the bread cubes with the melted butter.
  6. Divide the bread mixture evenly among the prepared muffin cups, pressing gently to form a base.
  7. Sprinkle crumbled bacon over the bread in each muffin cup.
  8. Crack one egg into each muffin cup on top of the bacon.
  9. Drizzle each egg with a small amount of bacon drippings.
  10. Bake for 12-15 minutes, or until the eggs are set to your liking. For softer yolks, bake for a shorter time; for firmer yolks, bake for a longer time.
  11. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

28g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Breakfast Oven Easy Dietary Low Carb Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggs In Muffin Cups?

Eggs In Muffin Cups dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Eggs In Muffin Cups?

Eggs In Muffin Cups hat etwa 181.5 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 1 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Eggs In Muffin Cups?

Die wichtigsten Zutaten für Eggs In Muffin Cups sind Eggs, White Bread, Bacon, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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