Zutaten für Best Ever And Most Versatile Muffins
- 2 cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup White Sugar
- 1 large Egg
- 1/2 cup Milk
- 1/4 cup Vegetable Oil
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Zubereitung von Best Ever And Most Versatile Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- Create a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup vegetable oil.
- Pour the wet ingredients into the well in the dry ingredients.
- Gently fold the wet and dry ingredients together with a fork until just moistened. Do not overmix; the batter should be slightly lumpy.
- Stir in your choice of add-ins (see variations below).
- Fill each muffin liner about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
6g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Lunch American Easy Potluck Heirloom Historical Holiday Event Picnic Muffins Grains Dietary Comfort Food Inexpensive Quick Breads Pasta Rice And Grains Taste Mood To Go Number Of Servings
