Ingredients for Eggs In Muffin Cups
- 4 large eggs
- White Bread
- 4 slices bacon, cooked and crumbled
- Butter
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How to Make Eggs In Muffin Cups
- Preheat oven to 350°F (175°C).
- Grease a 4-cup muffin tin with cooking spray or butter.
- Cook bacon until crispy. Remove from pan, set aside to cool, and crumble.
- While the bacon is cooling, cube the bread slices.
- In a small bowl, toss the bread cubes with the melted butter.
- Divide the bread mixture evenly among the prepared muffin cups, pressing gently to form a base.
- Sprinkle crumbled bacon over the bread in each muffin cup.
- Crack one egg into each muffin cup on top of the bacon.
- Drizzle each egg with a small amount of bacon drippings.
- Bake for 12-15 minutes, or until the eggs are set to your liking. For softer yolks, bake for a shorter time; for firmer yolks, bake for a longer time.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
28g
Carbs
1g
