Zutaten für 1900 Park Fare Bread Pudding Disney
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 1900 Park Fare Bread Pudding Disney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von 1900 Park Fare Bread Pudding Disney
- Preheat oven to 325°F (160°C). Grease a 9x13 inch baking pan.
- Cube 1 loaf (about 1 pound) of day-old challah bread or brioche into 1-inch cubes. Arrange evenly in the prepared pan.
- In a large mixing bowl, whisk together 6 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Gradually whisk in 2 cups heavy cream until smooth.
- Pour the custard mixture evenly over the bread cubes, gently pressing down to ensure the bread is well-soaked. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
- Dot the top of the bread pudding with 2 tablespoons of softened unsalted butter.
- Place the baking pan in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking pan (this creates a water bath).
- Bake for 60-70 minutes, or until the bread pudding is golden brown and a knife inserted into the center comes out clean. The custard should be set and firm.
- Let the bread pudding cool slightly before serving. Serve warm with a generous helping of our delicious vanilla sauce (recipe #240314).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
169g
Fat
63g
Carbs
22g
