Zutaten für Eggs Portugal
- Breakfast Sausage Links
- 6 cups cubed day-old bread
- Cheddar Cheese
- 6 large eggs
- 1 teaspoon salt
- Pepper
- 1 1/2 cups milk
- Prepared Mustard
- Mushroom Soup
- Mushrooms
- Dry Vermouth
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Zubereitung von Eggs Portugal
- Fry 1 pound Portuguese sausage (or your favorite sausage) until browned and crumbled. Set aside.
- Grease a 9x12 inch baking dish.
- Layer 6 cups of cubed day-old bread evenly across the bottom of the prepared baking dish.
- Sprinkle 2 cups of shredded cheddar cheese (or your preferred cheese) over the bread, followed by the cooked sausage.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of Dijon mustard.
- Pour the egg mixture evenly over the bread, sausage, and cheese layers.
- Cover the baking dish and refrigerate overnight (or for at least 4 hours).
- In a separate bowl, combine 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 cup of drained and chopped mushrooms, and 1/4 cup of dry vermouth.
- Pour the mushroom mixture evenly over the egg mixture in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for 60-75 minutes, or until the casserole is set and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
78g
Carbs
8g
