Zutaten für English Muffin Pizzas
- 12 English muffins
- 1-2 tablespoons spaghetti sauce per muffin half
- 1/4 cup shredded mozzarella cheese per muffin half
- 2-3 pepperoni slices per pizza
- sliced green bell peppers (optional topping)
- chopped onions (optional topping)
- sliced olives (optional topping)
- diced ham (optional topping)
- cooked sausage crumbles (optional topping)
- cooked ground beef (optional topping)
- sliced mushrooms (optional topping)
- 2 slices salami
- 1/4 cup chopped artichoke hearts
- tuna (optional topping)
- 1 tablespoon capers
- 1 teaspoon dried Italian herbs
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Zubereitung von English Muffin Pizzas
- Preheat oven to 350°F (175°C).
- Split 12 English muffins in half and arrange them on a baking sheet.
- Spread 1-2 tablespoons of spaghetti sauce onto each muffin half. Avoid overspreading to prevent soggy bottoms.
- Sprinkle approximately 1/4 cup shredded mozzarella cheese over each muffin half.
- Arrange 2-3 pepperoni slices on top of the cheese on each pizza.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the muffins are lightly toasted.
- While pizzas bake, prepare your desired toppings. Suggestions include: sliced green bell peppers, chopped onions, sliced olives, diced ham, cooked sausage crumbles, cooked ground beef, sliced mushrooms, sliced pepperoni, salami, chopped artichoke hearts, tuna, or your favorite breakfast toppings.
- Once the pizzas are cooked, add your favorite toppings. Get creative!
- My favorite combination: sauce, cheese, 1/4 cup chopped artichoke hearts, 1 tablespoon capers, 2 slices salami, and 1 teaspoon dried Italian herbs.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
21g
Fat
35g
Carbs
13g
