Zutaten für Evelyn's Fried Red Tomatoes
- 1 kg (approximately 2 lbs) ripe red tomatoes
- 1 teaspoon granulated sugar
- Fresh Basil Leaf
- 2 large eggs
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Zubereitung von Evelyn's Fried Red Tomatoes
- Bring a pot of water to a boil. Carefully pour boiling water over 1 kg (approximately 2 lbs) of ripe tomatoes. Let stand for 2 minutes.
- Drain the hot water and immediately peel the tomatoes. The skin should slip off easily.
- Slice the peeled tomatoes into approximately 1/2-inch thick slices.
- Add 1 teaspoon of granulated sugar to the sliced tomatoes. Transfer them to a large sauté pan.
- Cook the tomatoes over medium heat, stirring occasionally, until they soften, about 5-7 minutes.
- Stir in fresh basil leaves to taste (approximately 1/4 cup, or more to preference).
- If excess liquid accumulates, gently drain off some of the juice.
- In a small bowl, lightly beat 2 large eggs. Pour the beaten eggs into the pan with the tomatoes and stir gently for 2-3 minutes, until the eggs are cooked through and the tomatoes are coated.
- Remove from heat and let the tomatoes cool completely. Transfer to airtight freezer containers for later use.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
2g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein 5 Ingredients Or Less Sauces Condiments Etc Vegetables Australian Easy Beginner Cook Low Fat Vegetarian Dietary Low Sodium Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Savory Sauces Low In Something Tomatoes Number Of Servings
